Awesome Sauce Burgers – the best burger recipe around! Everyone raves about them!! I made these for a cookout and now this is the only burger we make!! Ground beef, hamburger seasoning, honey mustard dressing, teriyaki sauce, and hot sauce. Can cook on the grill or inside on the stovetop. Top the burgers with your favorite toppings: lettuce, tomato, onion, pickle, mustard, and mayo. Add these to your menu ASAP! They are sure to be a hit!

hamburger on a plate with potato salad and text overlay

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Homemade Hamburger Recipe

These Awesome Sauce burgers have been on repeat at our house It has quickly become our go-to beef burger recipe. It is super simple to make with only a few simple ingredients and tastes AWESOME! Ground beef, hamburger seasoning, honey mustard, teriyaki sauce, and hot sauce. The recipe is very easy to double, triple, or quadruple for a crowd. I make these for all of our cookouts and everyone RAVES about them. One bite and you will know why. SO good!

What is Awesome Sauce?

Awesome sauce is a combination of honey mustard dressing, thick teriyaki sauce, and hot sauce. 

The inspiration for this marinade came from one of our favorite sports bars. They had a sandwich on the menu that came with this sauce. I absolutely loved the sauce. I had to know what it was made of. The waitress asked the cook and he said honey mustard, hot sauce, and teriyaki sauce. Easy enough! I whipped up the sauce at home and it was perfect.

burgers in a cast iron skillet

How to Make Awesome Sauce Burgers

These hamburgers are very easy to make with only a few simple ingredients. In a small bowl, combine honey mustard dressing, teriyaki sauce, and hot sauce. Set aside. In a medium bowl, gently combine ground beef, hamburger seasoning, and half of the honey mustard mixture. Form the meat into patties. Cook hamburgers until they reach your desired doneness basting with the remaining sauce before removing them from the pan.

Helpful Tips & Frequently Asked Questions

  • Do not overwork your ground beef. Make an indentation with your finger in the center to prevent the burger from plumping up in the center while cooking.
  • The burgers can be cooked outside on the grill or on the stovetop in a grill pan or cast-iron skillet over medium-high heat.
    • If you are cooking them inside, feel free to add a dash of liquid smoke to the hamburger mixture. That will give them the flavor of being cooked outside on the grill without actually cooking them on the grill.
  • You can make the burgers ahead of time and refrigerate the patties overnight or freeze them for later.
  • I use a kitchen scale and a burger press with burger papers to make the patties. I buy everything on Amazon. Here are the products that we use (affiliate links):
  • Can substitute ground turkey for turkey burgers.
  • I use Ken’s Honey Mustard, Sweet Baby Ray’s Teriyaki Sauce, and Frank’s Hot Sauce.
  • If you can’t find McCormick’s Hamburger Seasoning, substitute Montreal Steak Seasoning or your favorite spices.
  • Top the burgers with your favorite cheese. American, cheddar, and swiss cheese are all delicious.
  • Store leftovers in an airtight container in the fridge.
hamburger on a plate with potato salad

What to Serve With Hamburgers

These burgers taste AWESOME!! Serve the burgers on your favorite buns. We like brioche buns or potato buns. Add all of your favorite toppings and condiments:

  • cheese
  • bacon
  • iceberg lettuce
  • tomato
  • red onion
  • jalapeños
  • pineapple
  • caramelized onions
  • pickles
  • mushrooms
  • mustard
  • mayonnaise
  • ketchup

We usually serve the hamburgers with some french fries, macaroni salad, or coleslaw. Give this recipe a try the next time you have a burger craving. I promise you won’t be disappointed!

Need side dish ideas? Here are a few of our favorite recipes from the blog that go great with this twist on a classic burger:

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hamburger on a plate with potato salad and text overlay

Awesome Sauce Burgers

Author: Stephanie @ Plain Chicken

Yield: 3 people

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Awesome Sauce Burgers – the best burger recipe around! Everyone raves about them!! I made these for a cookout and now this is the only burger we make!! Ground beef, hamburger seasoning, honey mustard dressing, teriyaki sauce, and hot sauce. Can cook on the grill or inside on the stovetop. Top the burgers with your favorite toppings: lettuce, tomato, onion, pickle, mustard, and mayo. Add these to your menu ASAP! They are sure to be a hit!

  • 1 lb ground beef
  • 1 Tbps McCormick’s hamburger seasoning
  • 2 Tbsp honey mustard dressing
  • 2 Tbsp thick teriyaki sauce
  • 2 Tbsp hot sauce
  • In a small bowl, whisk together honey mustard dressing, teriyaki sauce, and hot sauce. Set aside.

  • In a mixing bowl, combine the ground beef, hamburger seasoning, and half of the sauce mixture. Use your hands or a wooden spoon to mix thoroughly.

  • Divide the meat into three equal portions and gently form them into patties.

  • Grill, cook on the stovetop, or broil to desired doneness.

  • Brush the burgers with the remaining sauce before removing them from the grill.

  • Do not overwork your ground beef. Make an indentation with your finger in the center to prevent the burger from plumping up in the center while cooking.
  • The burgers can be cooked outside on the grill or on the stovetop in a grill pan or cast-iron skillet over medium-high heat.
    • If you are cooking them inside, feel free to add a dash of liquid smoke to the hamburger mixture. That will give them the flavor of being cooked outside on the grill without actually cooking them on the grill.
  • You can make the burgers ahead of time and refrigerate the patties overnight or freeze them for later.
  • I use a kitchen scale and a burger press with burger papers to make the patties. I buy everything on Amazon. Here are the products that we use (affiliate links):
  • Can substitute ground turkey for turkey burgers.
  • I use Ken’s Honey Mustard, Sweet Baby Ray’s Teriyaki Sauce, and Frank’s Hot Sauce.
  • If you can’t find Hamburger Seasoning, substitute Montreal Steak Seasoning or your favorite spices.
  • Top the burgers with your favorite cheese. American, cheddar, and swiss cheese are all delicious.
  • Store leftovers in an airtight container in the fridge.

Steph

Remember this recipe.

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Pin This Recipe

burgers in a cast iron skillet with text overlay
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