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Feta Cheese Dip recipe – spot on copycat of Boshamps True Alabama Feta Cheese Dip appetizer in Destin, FL. Super simple Mediterranean dip made with feta cheese, olive oil, lemon juice, roasted garlic, salt, and black pepper. Serve warm with freshly toasted pita bread. If you love the taste of feta cheese and garlic this gluten-free dip is for you!
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Boshamps True Alabama Feta Cheese Dip
This Feta Dip is inspired by our favorite appetizer in Destin, FL – the True Alabama Feta Cheese Dip at Boshamps. Boshamps is probably our favorite restaurant at the beach. All of the food is made fresh to order and tastes great. I dream about their bacon jam and this feta dip. This recipe tastes EXACTLY like the dip in the restaurant. YASSSS!
Feta cheese, roasted garlic, lemon juice, olive oil, kosher salt, and black pepper. If you love the taste of feta cheese and garlic then this dip is for you! The dip only takes minutes to make and packs a TON of flavor! I especially love the texture of the warm feta. It is super creamy and delicious! I could honestly make a meal out of just this yummy dip. Give it a try ASAP!
How to Make Feta Cheese Dip
This dip is super easy to make with only a few simple ingredients. In a bowl, mash roasted garlic cloves until smooth. Add crumbled feta cheese, olive oil, lemon juice, salt, and freshly cracked black pepper. Stir to blend. Transfer the cheese mixture to a small baking dish or two wide-mouth mason jars. Bake for 15 to 20 minutes, or until warm.
How to Make Roasted Garlic
Preheat the oven to 400ºF. Using a sharp knife, cut 1/4″ off of the top of a head of garlic to expose the cloves. Place the garlic in a piece of aluminum foil. Sprinkle with salt and pepper. Drizzle with olive oil. Wrap the bulb up in the aluminum foil and bake for 45 to 60 minutes, until the garlic is golden brown and soft.
Helpful Tips & Frequently Asked Questions
- You can use crumbled feta or a whole block of feta and crumble it yourself.
- What can I add to the dip?
- Red pepper flakes
- Fresh herbs such as oregano or parsley
- chopped sundried tomatoes
- chopped kalamata olives
- chopped green onions
- I serve the dip with toasted pita bread slices. I use Greek Pita Bread from Walmart and cut each pita into six pieces. Bake the pita squares in the oven with the dip for about 5 minutes.
- Can Feta Cheese Dip be made in advance? Yes! You can mix up the dip and heat it when you are ready to serve.
- You can make the roasted garlic up to two weeks in advance and store it in an airtight container in the refrigerator.
- Store leftovers in an airtight container in the fridge.
How to Serve Creamy Feta Dip
I serve the dip with some toasted pita chips like they do at Boshamps. This is equally delicious with baguette slices, crackers, or some veggies – celery sticks, carrots, and bell pepper slices work great. Give this a try the next time you need a simple appetizer that everyone will enjoy! This dip is always the talk of the party!
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Feta Cheese Dip
Yield: 8 people
Boshamps Feta Cheese Dip recipe – spot on copycat of Boshamps True Alabama Feta Cheese Dip appetizer in Destin, FL. Super simple Mediterranean dip made with feta cheese, olive oil, lemon juice, roasted garlic, salt, and black pepper. Serve warm with freshly toasted pita bread. If you love the taste of feta cheese and garlic this dip is for you!
- 1 blub garlic, roasted
- 8 -oz crumbled feta cheese
- ⅓ cup olive oil
- ½ lemon, juiced
- salt and pepper to taste
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Preheat oven to 350ºF.
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In a bowl, squeeze roasted garlic cloves from the bulb and mash until it forms a smooth paste.
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Add feta cheese, olive oil, lemon juice, salt, and black pepper.
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Stir to combine.
-
Transfer cheese mixture to a small baking dish.
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Bake for 15 to 20 minutes, until warm. Serve with pita bread slices.
- Can use freshly roasted garlic or store-bought jarred roasted garlic or roasted garlic paste.
- To make roasted garlic, preheat the oven to 400ºF. Using a sharp knife, cut 1/4″ off of the top of a head of garlic to expose the cloves. Place the garlic in a piece of aluminum foil. Sprinkle with salt and pepper. Drizzle with olive oil. Wrap the bulb up in the aluminum foil and bake for 45 to 60 minutes, until the garlic is golden brown and soft.
- You can use crumbled feta or a whole block of feta and crumble it yourself.
- What can I add to the dip?
- Red pepper flakes
- Fresh herbs such as oregano or parsley
- chopped sundried tomatoes
- chopped kalamata olives
- chopped green onions
- I serve the dip with toasted pita bread slices. I use Greek Pita Bread from Walmart and cut each pita into six pieces. Bake the pita squares in the oven with the dip for about 5 minutes.
- Can Feta Cheese Dip be made in advance? Yes! You can mix up the dip and heat it when you are ready to serve.
- You can make the roasted garlic up to two weeks in advance and store it in an airtight container in the refrigerator.
- Store leftovers in an airtight container in the fridge.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
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