Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal) by Archana’s Kitchen


  • To begin creating the Kathirikai UrulaiKizhanghu Pachidi recipe, to begin with soak moong dal for 15 minutes.

  • Wash them with water and stress prepare dinner the dal with 1/4 teaspoon of turmeric powder in a pressure cooker and 2 cups of drinking water for 3 whistles.

  • Allow the force to settle down and mash them into a paste with a ladle. Set apart.

  • In a medium sized saucepan/pot, insert oil and heat in excess of medium flame.

  • When the oil is hot, increase the tempering elements and fry right until the mustard seeds splutter. Fry right up until urad dal is golden.

  • Gently add onions and cook till they come to be translucent. Add tomatoes, eco-friendly chilies and turmeric powder. Saute until the tomatoes grow to be mushy.

  • Now, incorporate potatoes, brinjals and stir the well. Cook dinner more than minimized flame until finally the brinjals and potatoes grow to be tender.

  • Include dal and mix effectively so that they are blended with each other.

  • Increase 1-2 cups of h2o and combine properly. Add h2o according to your required consistency.

  • Season it with salt. When the combination is about to boil, simmer the flame and cook dinner for about 5 minutes.

  • Change off the flame and increase coriander leaves for garnish. Prepare this Kathirikai UrulaiKizhanghu Pachidi and provide with rice alongside with reliable sambar for a mouth watering meal.

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